Duca Alessandro Passito
Specifications
- Grapes: White Bianca Malvasia 90%, Tuscan Trebbiano 90%.
- Wine-Making: Drying up occuring for about 6 months, followed by a soft but resolute pressing obtaining a flowe must very rich in sugar (about 30%).
- Ripening and Refining: In barriques using selectioned leavens, then refining in bottle.
- Colour: Golden with amber reflexes.
- Scents: Yellow fruti like peach, apricot and dry fruti mainly almond.
- Serve at: 61°F.
CONTACTS AND INFORMATION
- Via Imprunetana per Tavarnuzze, 50, 50023, Impruneta, Firenze Italy
- villacolombaia@virgilio.it
- +39 (055) 202 5041
- +39 (055) 201 1669
